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Christmas Menu

Available from 2nd to 24th December



Starters




Leek & Potato Soup

(vegan)(gf on request)

£7.95

Vegan
Vegan


Smoked Salmon & Cream Cheese Salad, Honey & Mustard Dresseing

with buttered granary bread(gf on request)

£8.95



Smoked Duck Breast Crostini, Spiced Plum Chutney, Maple Toasted Pecan Nuts

(gf on request)

£8.95



Creamy Garlic Mushrooms En Croute

£8.95




Mains




Traditional Roast Turkey

with all the trimmings

£18.95



Pan Roasted Seabass Fillet, Crushed New Potatoes, Wilted Spinach, Thermidor Sauce

(gf on request)

£22.95



Pan Fried Duck Breast, Cherry & Kirsch Sauce, Lyonnaise Potatoes, Fresh Market Vegetables

(gf on request)

£21.95



Sweet Potato, Spinach & Mushroom Curry, Steamed Rice, Poppadom, Mango Chutney

(vegan)(gf)

£16.95

Vegan
Vegan



Desserts




Christmas Pudding

with brandy sauce

£8.25



Strawberry Panna Cotta

(gf)

£8.25



Spiced Poached Pear in a Warm Red Wine, Honey & Orange Syrup

Served with Dairy Ice Cream or Vegan Ice Cream (gf)

£8.25



Cheese & Biscuits

Served with Fruit Chutney, Sliced Apple & Pecan Nuts

£9.25

Vegan
Vegan

Drink - Dine - Rest

01481 263 107

The Longfrie Inn, St Pierre Du Bois, Guernsey

Pub opening hours
Tuesday to Sunday - 11am to 2.30pm & 5.30pm to 10pm
Kitchen opening hours
Tuesday to Saturday - 12noon to 2pm & 6pm to 9pm
Sunday 12noon to 2pm
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© The Longfrie Inn 2025 

 

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