Christmas Menu

with buttered granary bread

with garlic dip

with hoi sin sauce

with mango sorbet & raspberry coulis

with all the trimmings

with garlic butter, crushed new potatoes and fresh market vegetables

Tender chicken thighs braised in red wine with onions & mushrooms, croquet potatoes, fresh vegetables

with steamed rice

with brandy sauce

with homemade shortbread & fresh Strawberries

with vegan Ice-cream