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Starters, Steaks, Sea, the East & Salads



STARTERS




HOUSE PATE

Homemade chicken liver pate served with red onion chutney & toasted granary bloomer

£7.95



SOUP OF THE DAY

Always fresh, served with warm rustic cob

£7.50



BREADED BRIE

Served with redcurrant sauce & crisp leaves

£8.50



RIB TICKLER

Half rack of ribs with our bbq sauce

£8.25



PRAWN COCKTAIL

Served with a salad garnish, buttered granary bloomer & Marie rose sauce

£9.25



NACHO'S

Topped with cheese & jalapenos

£6.25


topped with chilli beef

£8.25




FROM THE SEA




SCAMPI

Deep fried whole tail scampi in natural breadcrumbs served with homemade tartare sauce, chips & garden peas

Light Bite

£11.45


Full portion

£15.95



BAKED SALMON FILLET

herb crust, avocado mashed potato, broccoli & mornay sauce

£18.95



BATTERED COD

Fillet of Cod in a crispy batter served with homemade tartare sauce, chips & mushy peas

light bite

£11.95


Full portion

£16.50



STEAMED FILLET OF COD

minted new potatoes, garden peas & parsley butter

light bite

£11.95


Full portion

£16.50




STEAKS




8oz RIBEYE STEAK

Ribeye with grilled tomatoes, mushroom, onion rings, rocket salad & chips

£28.95



8oz FILLET STEAK

Tender fillet steak with grilled tomatoes, mushroom, onion rings, rocket salad & chips

£31.95



STEAK SAUCES

pepper, diane garlic butter, melted stilton

£2.50




FAR EAST




STIR FRIED PAAD THAI

Rice noodles, vegetables, egg & thai spices

Chicken

£16.50


Prawn

£16.95



Chicken Pandang Curry

Served with steamed rice

£16.50



Prawn Pandang Curry

Served with steamed rice

£16.95




SALADS




CROSSTINI GOATS CHEESE SALAD

Grilled goats cheese with a crisp salad, raspberry vinaigrette & onion chutney

£15.95



CAESAR SALAD

Served with steamed or fried chicken, lardons of bacon & garlic bread

£15.95



PRAWN SALAD

Succulent Prawns, Marie Rose Sauce on Crisp Fresh Salad with Minted New Potatoes

£18.95


Drink - Dine - Rest

01481 263 107

The Longfrie Inn, St Pierre Du Bois, Guernsey

Pub opening hours
Tuesday to Sunday - 11am to 2.30pm & 5.30pm to 10pm
Kitchen opening hours
Tuesday to Saturday - 12noon to 2pm & 6pm to 9pm
Sunday 12noon to 2pm
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